1. Crispy & Caramelized : Roasting brings out the natural sweetness of Brussels sprouts while creating irresistible crispy edges.
2. Sweet & Savory Magic : The honey glaze pairs perfectly with the salty crunch of bacon for a flavor explosion.
3. Easy & Quick : Ready in under 30 minutes with minimal prep and cleanup.
4. Versatile : Great as a side dish, appetizer, or even a snack.
5. Crowd-Pleaser : Even veggie skeptics will devour these Brussels sprouts!

Ingredients You’ll Need

Serves 4–6

For the Brussels Sprouts:

• 1 lb Brussels sprouts , trimmed and halved
• 4 slices bacon , chopped into small pieces
• 2 tbsp olive oil
• Salt and pepper , to taste

For the Honey Glaze:

• 3 tbsp honey
• 1 tbsp Dijon mustard (optional, for tanginess)
• 1 tbsp apple cider vinegar (or balsamic vinegar for extra depth)
• 1 clove garlic , minced
• Pinch of red pepper flakes (optional, for heat)

Step-by-Step Instructions

Step 1: Preheat & Prep

1. Preheat your oven to 400°F (200°C) . Line a large baking sheet with parchment paper or lightly grease it.

Step 2: Cook the Bacon

1. In a skillet over medium heat, cook the chopped bacon until crispy. Remove the bacon with a slotted spoon and set aside, leaving the bacon fat in the skillet.

Step 3: Roast the Brussels Sprouts

1. In a large mixing bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper until evenly coated.
2. Spread the Brussels sprouts in a single layer on the prepared baking sheet. Roast for 20–25 minutes , flipping halfway through, until golden brown and tender.

Step 4: Make the Honey Glaze

1. In the same skillet with the reserved bacon fat, add the honey, Dijon mustard (if using), apple cider vinegar, minced garlic, and red pepper flakes (if using). Whisk together over low heat until the mixture is smooth and slightly thickened. Remove from heat.

Step 5: Combine Everything

1. Once the Brussels sprouts are roasted, transfer them to a large mixing bowl. Add the crispy bacon and drizzle the honey glaze over the top. Toss gently to coat the sprouts evenly.

Step 6: Serve

1. Transfer to a serving platter and garnish with an extra drizzle of honey or a sprinkle of red pepper flakes if desired. Serve hot and enjoy the sweet-and-savory goodness!

Why This Recipe Works

• Bacon Fat Magic : The rendered bacon fat adds incredible depth and richness to the glaze.
• Honey Glaze Perfection : The sticky-sweet glaze balances the earthy bitterness of Brussels sprouts and the saltiness of bacon.
• High Heat Roasting : Roasting at a high temperature ensures crispy exteriors and tender interiors.

Variations to Try

• Add Nuts : Stir in toasted pecans, walnuts, or almonds for extra crunch.
• Spice It Up : Add a pinch of cayenne pepper or smoked paprika to the glaze for a kick of heat.
• Cheesy Twist : Sprinkle grated Parmesan cheese over the finished dish for added indulgence.
• Gluten-Free Option : This recipe is naturally gluten-free—just ensure your bacon and other ingredients are GF-friendly.
• Veggie Boost : Add roasted carrots, sweet potatoes, or cauliflower for extra variety.

Tips for Success

• Trim Properly : Cut off the tough ends of the Brussels sprouts and remove any yellow outer leaves for the best texture.
• Don’t Overcrowd : Spread the sprouts in a single layer on the baking sheet to ensure they roast instead of steam.
• Storage : Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer for best results.

Serving Suggestions

• Romantic Touch : Plate with a drizzle of honey and a sprinkle of fresh thyme for elegance.
• Brunch Staple : Serve alongside scrambled eggs, quiche, or breakfast bowls for a hearty meal.
• Holiday Platter : Pair with roasted turkey, ham, or mashed potatoes for a festive feast.

Final Thoughts

These Honey-Glazed Roasted Brussels Sprouts with Bacon are a celebration of bold flavors and contrasting textures, offering a dish that feels indulgent yet healthy. With their crispy exteriors, sweet-and-savory glaze, and customizable options, they’re a recipe that’s sure to impress whether you’re cooking for a special occasion, a casual dinner, or simply craving something satisfying.

Your turn! Have you ever made Brussels sprouts with a sweet glaze before? Share your favorite variations or serving ideas below.